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Albumin from chicken egg white, (agarose gel electrophoresis), powder, 62-88% (agarose gel electrophoresis)

    Chemicals

    Code: EDUCA5253-250G

    Albumin from chicken egg white lyophilized powder, =90% (agarose gel… ... …chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to .

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    Product Description

    Albumin from chicken egg white lyophilized powder, =90% (agarose gel… ... …chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to .

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