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AMYLASE (CONTAINS SODIUM CHLORIDE) 10g.

    Chemicals

    Code: EDUCCHE1999SE

    This study investigated the effects of temperature and sodium chloride concentration on the proteolytic and amylolytic activities of soy sauce koji.

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    Product Description

    This study investigated the effects of temperature and sodium chloride concentration on the proteolytic and amylolytic activities of soy sauce koji.

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